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Turkey breast

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JLeonard

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I worked over the thanksgiving weekend so I didn’t do any turkey. I pulled a turkey breast out of the freezer and let it thaw. Deboned it and coated it in Sovereign BBQ Sweet Heat rub. Then cooked it Texas style. That is...smoked at approx 300 degrees with a couple of cherry chunks until a IT of 140 degrees. Then foiled with butter and back on the grill until IT of 160 degrees. Used the Weber kettle trying to learn a little heat management with it. Let it rest for about an hour then put bbq sauce on one half and left the other dry. Sliced it thin for sammichs. Thanks for looking.
Jim
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That looks great Jim! Great color too. You're really learning fast, great work.
 
Looks darned good Jim. I think i'd prefer the one without the sauce though...especially since you went "Texas style" :emoji_wink:

Robert
 
Looks mighty tasty Jim! Nice work.

BTW, I still use the excuse that I'm practicing when using my smokers with my wife......LOL
 
Looks darned good Jim. I think i'd prefer the one without the sauce though...especially since you went "Texas style" :emoji_wink:

Robert
Did a kind of a take off on what I saw Heath Riles do what he called a Texas style. I made a couple of sandwich’s with it. Darn tasty. I do believe this is going to go in my regular rotation,
Jim
 
Looks good Jim! Looks like you're getting that kettle dialed in

Ryan
 
Looks good to me...JJ
 
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