Turkey breast

[cansmoke]

Cooked up a whole turkey breast yesterday. The butcher left the skin on to keep moisture in the bird. I used "powder puff" mix which is primarily paprika.
It went in the MES for about 2 hours at 235F and then I transferred it to the Oki Joe to finish. I would us offset for ehole cook but can't afford time away from office (in home) to monitor it. Throughout I used Jack Daniels wood chips. Pulled off grill once hit 167F.

Tender and tasty. THere's going to be some tasty sandwiches today.

 

[SecondHandSmoker]

Perfect looking turkey breast.
Looks like finishing on the Oki Joe did a nice job on the skin too.

 

[JLeonard]

Looks like some good sammich makings.

 

[SmokinAl]

Looks fantastic!
Al

 

[normanaj]

Looks great.Really like doing turkey breasts for sandwiches too.

 

[Winterrider]

Looks absolutely delicious

 

[Brokenhandle]

Looks great!

Ryan

 

[cansmoke]

Looks fantastic!
Al

Thanks. Tasty sandwiches yesterday and enough for today too.