Turkey Breast Roast

[Winterrider]

Had a little Turkey Breast Roast just taking up freezer space, so it was time.
Brined overnight and decided to go the Malcolm Reed route.
Melted a stick of butter in aluminum pan . Rolled roast around covering and then seasoned with Killer Hogs BBQ Rub.

Decided on the MES 40 for this smoke.
Set the Auber @ 275°, used Char Hickory in the Amazen tube.
Tossed on some foiled red potatoes, carrots, onions.
Smoked roast in buttered foil pan for 1 hr, then onto rack with pan underneath to omit mess.
Pulled at 161°, approx 2 hrs 45 min

Was so juicy and tender it broke in half taking netting off.
Sliced. . .

Plated. . .with additional pea salad.

 

[Smkryng]

Looks mighty fine. Also reminds me that I’ve got a couple in the freezer that I need to do something with.

 

[Steve H]

That looks great!

 

[SecondHandSmoker]

Looking mighty fine.

 

[JCAP]

Looks really great!

 

[tanglefoot]

Good lookin' chow! Bet the leftovers (if any) would make dandy sammies!

 

[Inkbirdbbq]

Mmmmmm that looks delicious.

 

[HalfSmoked]

Nice all around meal there guy. I too have a couple whole turkey breast I need to get out of the freezer.

Warren

 

[JLeonard]

Winterrider im gonna do a breast roast like that next time. I butchered my bone in turkey breast yesterday. A carver I’m not. I love me some turkey sammichs.

 

[ronf]

Looks excellent. Mighty fine meal.

 

[Winterrider]

Looks mighty fine. Also reminds me that I’ve got a couple in the freezer that I need to do something with.

Thank you, and for the like.

That looks great!

Thanks Steve, and so very easy to do.

Looking mighty fine.

Thank you, appreciate it.

Looks really great!

Thank you kindly !​

Good lookin' chow! Bet the leftovers (if any) would make dandy sammies!

Thank you, I'm thinking turkey melts tonight.

Mmmmmm that looks delicious.

Thanks for the kind words.

Nice all around meal there guy. I too have a couple whole turkey breast I need to get out of the freezer.
Warren

Thanks, I sure like them little buggers.

Winterrider im gonna do a breast roast like that next time. I butchered my bone in turkey breast yesterday. A carver I’m not. I love me some turkey sammichs.

We do prefer the boneless.
I see you got the name post down.

Looks excellent. Mighty fine meal.

Thanks ron...
kruizer , ofelles , Johnny Ray , chopsaw ,
Thank you all for the likes, greatly appreciated.