Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Can anyone guide me on spices, times, temp for smokin yellowfin tuna. Got a couple of chickens going now and thought I'd throw a couple of small tuna steaks. Any help would be great.
Thanks, Mike
ditto bassman....heck yellow fin i just touch it to a hot pan sear and turn and your done just about...yum yum...
I am gleeefully looking forward to how your tuna comes out...yum!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.