Tuna

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ima tryin

Newbie
Original poster
Aug 8, 2008
26
10
Edgewater
Can anyone guide me on spices, times, temp for smokin yellowfin tuna. Got a couple of chickens going now and thought I'd throw a couple of small tuna steaks. Any help would be great.
Thanks, Mike
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ditto bassman....heck yellow fin i just touch it to a hot pan sear and turn and your done just about...yum yum...
I am gleeefully looking forward to how your tuna comes out...yum!
 
I threaten tuna with fire and consider it done. Ideally it is just sliced, placed on a bead of rice with a dab of wasabi.

Seriously, good luck with the smoke, let us know how it turns out.
 
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