I always see tuna steaks at the fish counter, but I've always been hesitant to buy it. I love tuna fish and will have to give this a go. Thanks!!!!
Point for sure
Chris
You're welcome Chris. It is far away better then canned. The flavor is awesome.
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I always see tuna steaks at the fish counter, but I've always been hesitant to buy it. I love tuna fish and will have to give this a go. Thanks!!!!
Point for sure
Chris
Cast iron skillet does wonders, though I've done it with my steel pans just as perfectly.love it like that, Al, but I haven't had it that way, since Bear Jr got rid of his infra-red grill.
I don't have anything that gets hot enough to do that, and the whole thing gets cooked, by the time I get the outside seared. Can't get the awesome Rare inside with charred outside!