Trying to make more room in the freezers for the upcoming Salmon and Rock Cod fishing season. Wife want's to throw a smoked Salmon luncheon at her work and of course has asked me if I knew anyone who had some extra fish. Like a tub worth. Seriously I asked? o_O
In a couple tubs with your basic non iodized salt with brown sugar dry brine for 6 hours. Afterwards I lightly rinsed and onto the racks to room dry for 2+ hours. Then into the MES40 with mailbox mod for 4 hours using Alder then Apple pellets in the AMNPS.
Finished product cooling down:):
Oh yeah the tub full :p:
In a couple tubs with your basic non iodized salt with brown sugar dry brine for 6 hours. Afterwards I lightly rinsed and onto the racks to room dry for 2+ hours. Then into the MES40 with mailbox mod for 4 hours using Alder then Apple pellets in the AMNPS.
Finished product cooling down:):
Oh yeah the tub full :p:
Last edited:
