• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Truckload of Ash

tyglover

Fire Starter
33
16
Joined Jul 24, 2013
A neighbor was taking out an ash tree, so I got a truck load, can't beat driving a block! It's a great firewood, usually pretty easy to split, and makes good lumber, but I've never smoked meats with it. I know on different sites people say ash has a distinct flavor with beef, but, to me, it seems like it's more a fuel wood to keep the temperature up.

What are your thoughts/experiences with using ash?




 

jasper7

Smoking Fanatic
385
31
Joined Mar 14, 2013
I never met a cord of wood  I didn't like.  Never used ash to smoke, but once it's seasoned I think it'll be fine for cooking with.  As they say, the proof is in the smoking.  When its ready, fire some up and see what kind of flavor you get.  Keep on smokin'.
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.