Trot smoking

[neil54]

I pulled out to many trout for my smoker the smoker is going but I have a couple of fish that have been brined already can I leave the extra fish in the fridge till the following day

 

[tropics]

They maybe be more salty,soak in fresh water if you want to remove some salt

Richie

 

[submariner]

Welcome and I have never done fresh fish. Interested in seeing the answer to your questions.