Triple threat! First time brisket, chuck, and Bbacks! (qview to come)

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Fire Starter
Original poster
Aug 28, 2010
Yep. Its been a few weeks since ive smoked something and twice as long since ive q-viewed so were knockin them dead tomorrow morning with a first time brisket, chuck and Bbacks. 

Any last minute advice? Brisket im gonna take to 195. Chuck is going to 165 and the ribs im gonna try the 3-2-1. Using an assortment of rubs, i just kinda winged it and im gonna use JD's aged barrel chips and some hickory chunk for all three. Hoping for the best!
Last edited:
Sounds pretty good. Chuck you might want to go a bit higher.

I'm with Brian on this one and the chuckie should be taken to maybe 200° like the brisket too. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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