I eye balled my #14 Wagner and thought 4 batches would fit but decided to go with 3 batches and I was lucky because when it was cooking it was growing and just fit. BLUEBERRY BUCKLE 2 1/2 c. blueberries 1/4 c. butter. softened 3/4 c. sugar 2 eggs 1 tsp. vanilla 2 C. flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. buttermilk Streusel Topping: 1/4 C. white sugar 1/4 C. brown sugar 1/4 C. flour 1/4 C. butter In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. In a separate bowl, combine flour, baking powder, and salt. Add this to the creamed mixture alternating with milk. Fold in blueberries. (Make sure they are washed, then completely dried. You don't want any extra moisture in your batter.) Pour into greased #6 CI skillet or 9x9 baking dish. Combine sugars and flour for topping, then cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees in CI or 375 degrees around 25-35 minutes. or until toothpick comes out clean. Cool in pan on wire rack. Next time I'll stick to a smaller pan and a single batch. It was too hard to get the middle baked properly. I ended up cutting some of the outside and left a square in the middle to finish cooking. Thanks for looking!