Tried the velveting technique

[JLinza]

When SmokinEdge, posted the thread about velveting meat. I told my wife about it. And said we need to try this. So she did today... and man, what a difference that makes. She did chicken thighs with some kind of apricot glaze. Came of fantastic. Thanks again for the tip SmokinEdge, game changer for sure.

 

[clifish]

When SmokinEdge, posted the thread about velveting meat. I told my wife about it. And said we need to try this. So she did today... and man, what a difference that makes. She did chicken thighs with some kind of apricot glaze. Came of fantastic. Thanks again for the tip SmokinEdge, game changer for sure.
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yep used on cubed pork for a Chinese dish last week and helped a great deal.

 

[SmokinEdge]

When SmokinEdge, posted the thread about velveting meat. I told my wife about it. And said we need to try this. So she did today... and man, what a difference that makes. She did chicken thighs with some kind of apricot glaze. Came of fantastic. Thanks again for the tip SmokinEdge, game changer for sure.
View attachment 694039

That looks delicious. I’m glad you tried that. It is definitely a game changer.

 

[gmc2003]

That sure does look good. I'm gonna have to revisit Eric's @SmokinEdge post.

Point for sure
Chris

 

[JLinza]

That sure does look good. I'm gonna have to revisit Eric's SmokinEdge post.

It's worth a try for sure. It's pretty amazing how much better it was

 

[Redicans]

That is a plate of food right up my alley!! Looks delicious!!

 

[912smoker]

Looks mighty good and I've got to do some research too! That's a must try for sure !

Keith