Tried the lollipop thing….

[Timber II]

Trimmed them up

Did a mayo smear and seasons and on the pellet grill at 250

1 hr in started dipping in bbq sauce that was thinned w apple juice

Cranked up the heat to 375 to finish them

 

[texomakid]

Those look good! I'm a fan of legs

 

[chef k-dude]

Those are purdy!...and I am not a fan of legs...

 

[uncle eddie]

Those are my legs - make more if you want some

Never made them - thanks for the reminder to give them a try again. Yours look great!

 

[Winterrider]

Those look great, nice work !

 

[smokerjim]

They look good

 

[Brokenhandle]

They look really good!

Ryan

 

[Timber II]

Thank y’all - wife even liked them and she’s not a dark meat fan!

 

[912smoker]

Been wanting to make them for the grandkids but haven't yet. Those look great and tasty

Keith

 

[JLinza]

Looks great

 

[millerbuilds]

Trimmed them upView attachment 715556
Did a mayo smear and seasons and on the pellet grill at 250

View attachment 715557
1 hr in started dipping in bbq sauce that was thinned w apple juice

View attachment 715558
Cranked up the heat to 375 to finish them

View attachment 715559

Those look awesome, turned out beautiful.

Nice work,
- Jason

 

[jcam222]

They look great to me!

 

[WaterRat]

Been wanting to make them for the grandkids but haven't yet. Those look great and tasty

Keith

Be sure to take good care of the splinter bone, don’t want anyone choking on that.

 

[Inscrutable]

Haven’t been a big fan of drums, but have debated trying the lollipop thing.
Idle curiosity … why wrap the handle with foil?

 

[sandyut]

Those look good, thats about the only way ill eat a chicken leg. Im lazy and skip the foil top cover.

 

[Timber II]

Thanks again guys!
@Inscrutable some do some don’t - thing it keeps them from turning black

@WaterRat i left the little bone in cause it was just me and the wife. I mot really sure how to remove? Thinking needle nose pliers lol

 

[JLinza]

why wrap the handle with foil?

Mostly for presentation, so the bones don't get to charred up

 

[Inscrutable]

Thanks again guys!
@Inscrutable some do some don’t - thing it keeps them from turning black

@WaterRat i left the little bone in cause it was just me and the wife. I mot really sure how to remove? Thinking needle nose pliers lol

Wondered about that bone too.

 

[Redicans]

Yeah very tasty looking!

 

[WaterRat]

@WaterRat i left the little bone in cause it was just me and the wife. I mot really sure how to remove? Thinking needle nose pliers lol

Wondered about that bone too.

I slide my thumb and forefinger down to the base (may need to make a little room with a knife) then snap it off as far down as possible. I guess a pliers would work though take care not to crush the bone. After removing I check to make sure it’s whole and feel around for splinters if I don’t think it broke cleanly.