Well it sure isn't as easy as you see on TV. I tried the 2-2-1 method and sad to say, I failed. The ribs had a great smoke flavor but were definitely not fall off the bone.
There was no bark and they were tough as boot leather. My guess is not long enough somewhere?
I had a feeling it wasn't going to be as easy as if hoped. Guess ill try again this weekend.
There was no bark and they were tough as boot leather. My guess is not long enough somewhere?
I had a feeling it wasn't going to be as easy as if hoped. Guess ill try again this weekend.