A good friend of mine owns a restaraunt and was mistakenly delivered 10 pounds of tri-tip and they let him have it for nothing.I will later today be the owner of half that...yay me!!!
What’s the plan?
Smoked to an IT of 115 then reverse seared to 130 for MR and to be honest it was on the tough side.Tasted great but had to do a little extra chewing to get it down the throat,my buddy's chef had the same experience.
I just did a TT like a brisket. Took the IT to 200. It was budda.