Tri tip

[negolien]

Thanks for all the advice..after the tri tips from safeway and some chicken breasts I got frozen I am gonna start going to the local butchers shop closest to me.

 

[gmc2003]

TTs are scarce around here - so I can't offer any cooking suggestions, but I seem to remember a while back a few folks were smoking them like they would a brisket. They seemed to be a big hit on the forum. .

Chris

 

[HalfSmoked]

negolien Thanks for the laugh it is appreciated.

Warren

 

[clifish]

My wife loves to use the whole tri-tip after it is smoked to 110 deg, she then cubes it up and puts it in beef barley soup, really good. I am lucky here, my local restaurant depot always stocks tri-tip other wise there is none around us.

 

[negolien]

Got the meat a bit ago ..Check out the Actual price..saved 46 bucks LOL. Almost 8 lbs of meatView attachment 430468