- Nov 7, 2018
- 869
- 2,739
Picked up a tri tip with a plan of smoking and reverse searing for some sammiches for dinner tonite.
Gotnit home and seasoned up with a combo of MeatChurch Voodoo and Hot Honey Crunch. Got it it seasoned up and in the fridge for a couple hours.
While that was in the fridge, sliced up some vidallia onions for some beer battered onion rings made with some Dos Equis. After slicing, into a buttermilk bath they go as well.
About 4p fired uo the MES to 225 with some mesquite chips. Got the meat in about 430, figuring about 1.5ish hours in the smoker and a few mins for sear on the grill and a bit of a rest till dinner time (6p)
Made up the beer batter with flour, salt, pepper, garlic powder and a bit of smoked paprika and Cholula chipotle hot sauce. Got the oil up to temp and started frying up the rings.
Fired up the grill and tossed on a few ears of corn a few mins before I pulled the TT for the sear.
TT pulled from the grill at 135, on go the rolls for toasting and pulled the corn, into a bowl with butter, salt and pepper the corn goes.
Overall tasty dinner, though sliced the rings a bit thin and ended up w more straws than rings.
Gotnit home and seasoned up with a combo of MeatChurch Voodoo and Hot Honey Crunch. Got it it seasoned up and in the fridge for a couple hours.
While that was in the fridge, sliced up some vidallia onions for some beer battered onion rings made with some Dos Equis. After slicing, into a buttermilk bath they go as well.
About 4p fired uo the MES to 225 with some mesquite chips. Got the meat in about 430, figuring about 1.5ish hours in the smoker and a few mins for sear on the grill and a bit of a rest till dinner time (6p)
Made up the beer batter with flour, salt, pepper, garlic powder and a bit of smoked paprika and Cholula chipotle hot sauce. Got the oil up to temp and started frying up the rings.
Fired up the grill and tossed on a few ears of corn a few mins before I pulled the TT for the sear.
TT pulled from the grill at 135, on go the rolls for toasting and pulled the corn, into a bowl with butter, salt and pepper the corn goes.
Overall tasty dinner, though sliced the rings a bit thin and ended up w more straws than rings.
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