Tri-Tip Pizza

[damascusmaker]

Had some try-tip in the freezer that had been on the new griddle with bbq sauce earlier in the week. Alfredo sauce instead of tomato base. Had the pizza ready before the Akorn was quite up to temp but it was very good.

IMG_1491.jpg

• damascusmaker
• Feb 11, 2017

IMG_1492.jpg

• damascusmaker
• Feb 11, 2017

IMG_1493.jpg

• damascusmaker
• Feb 11, 2017

 

[bmudd14474]

This is making me hungry. Very good job.

 

[damascusmaker]

Thanks bmudd, I've been on a pizza streak for a while now. Wife is tired of them. Killer done on the Akorn.

We need a pizza subform here?

 

[b-one]

Looks great glad to hear you used Alfredo sauce,I love it on pizza!

 

[pc farmer]

Great looking pie.

How did you make the crust.

 

[damascusmaker]

Thanks guys,

There are a couple of pretty good independent Pizza joints just a few miles in either direction, they both sell me dough balls for $1, 2 or 3 depending on who is working or mood, not sure. I've thought about making dough but as long as I can get really good ready made fresh for average $2 I'm not sure it is worth the bother, mess and planning and I don't already own a stand mixer. Do you think homemade would be  enough better to justify buying a mixer and going down that road?

 

[SmokinAl]

Excellent looking Pizza!

BTW, Walmart sells the dough in the fresh pizza section for 88 cents.

And it's as good as any I've had.

Al

 

[damascusmaker]

Thanks Al,

I didn't know WM sold fresh dough, will have to give it a try. The 2 pizza shops are closer and much easier to get in and out of. 

 

[ab canuck]

mmmmm mmmm Loookss Goood..... Yep I am hungry. That looks great.. point

 

[bellaru]

Nice pie
Looks delicious!

 

[jacobfr25]

Now that's a pizza!

 

[disco]

Perfect pizza!

Disco

 

[damascusmaker]

Thanks all, I'm still learning but getting closer to where I want to be as a pizza maker. Most I've done here with smoke are way above anything I can buy in East TN and I don't like to travel so little chance of getting one somewhere else.