Tri tip from homegrown Dexter steer.
Dry brined overnight, then dusted with cracked pepper and garlic powder.
Cooked over red oak at about 5-7 hand seconds, turning every few minutes.
Mighty fine indeed.
Thanks for looking.
Dry brined overnight, then dusted with cracked pepper and garlic powder.
Cooked over red oak at about 5-7 hand seconds, turning every few minutes.
Mighty fine indeed.
Thanks for looking.