Tri Tip on the new Traeger PTG - Q-View

[hagisan]

So, as I stated in me previous post Traeger PTG, Tri Tip will be the first victim on the new smoker.

After trimming a little fat and gray skin, I applied a little olive oil and some Pappy's commercial rub and set if the fridge to rest.

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• hagisan
• Aug 31, 2013

More after the break...

 

[hagisan]

Not bad.  Turned out a tad dry, but we had plenty of juice for dipping.

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• hagisan
• Sep 1, 2013

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• hagisan
• Sep 1, 2013

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• hagisan
• Sep 1, 2013

 

[bdskelly]

One heck of a smoke ring. Looks like great sandwich making leftovers Brian

 

[seenred]

That looks great...Nicely done!

Red

 

[dirtsailor2003]

What IT did you cook that tip too? Tri tip really is best cooked to rare or medium rare. I pull at an IT of 135*, foil and let rest for 30-45 minutes. Slice across the grain.