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Tri Tip on the new Traeger PTG - Q-View

hagisan

Meat Mopper
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Joined Jul 5, 2011
So, as I stated in me previous post Traeger PTG, Tri Tip will be the first victim on the new smoker.

After trimming a little fat and gray skin, I applied a little olive oil and some Pappy's commercial rub and set if the fridge to rest.


More after the break...
 

bdskelly

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One heck of a smoke ring. Looks like great sandwich making leftovers Brian
 

seenred

Legendary Pitmaster
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Joined Feb 9, 2009
That looks great...Nicely done!

Red
 

dirtsailor2003

Epic Pitmaster
OTBS Member
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Joined Oct 4, 2012
What IT did you cook that tip too? Tri tip really is best cooked to rare or medium rare. I pull at an IT of 135*, foil and let rest for 30-45 minutes. Slice across the grain.
 

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