- Mar 1, 2014
- 1,939
- 1,040
Was digging around in the freezer and came across a prime tri-tip I forgot about. Seasoned with Montreal Steak and smoked to 125F. Then raised the charcoal basket to sear. Tender, juicy and delicious. Thanks for looking.
Perfection!Was digging around in the freezer and came across a prime tri-tip I forgot about. Seasoned with Montreal Steak and smoked to 125F. Then raised the charcoal basket to sear. Tender, juicy and delicious. Thanks for looking.
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