Thanks J, it definitely hit the spot.Man, don't get much better than that. Looks like you nailed it.
You and me both Cliff. Fingers crossed it stays this way. I talked to the owner the other day and he said more people are buying them which is a good sign.Glad you are seeing TT up in the great white north. I would have to buy them in bulk at Restaurant depot.
Thanks Chris, get that camera out and start shooting.Hell yes!!! I did one on my bronco last week, but I've been very very lazy about posting of late. That looks killer!
Appreciate it John, and it sounds like you have a most excellent plan. I could go for some good pastrami about now.things of beauty. we actually got some in to the latin market this week. Tri tip tonight. All day corned beef for pastrami Sunday, since everything got rained out recreationally and we're slightly flooding.
Thank you very much Cortney the rarer the better up here.That’s perfection among TT’s right there! Very nice Chris!
Appreciate it Eric.Nice work Chris. Cooked perfectly
Thank you kindly Doug. Even a blind squirrel finds a nut once in a while.Fantastic looking tri tip , Chris. Cooked to perfection.
Appreciate it Jeff.Looks amazing Chris!!
Thanks Keith, Our bellies were full.Looks perfect Chris and some mighty good eats!
Keith
Appreciate it John, I'm lucky the wife and I both like it rare. Your dates are correct and I did use the WSM yesterday. I'll post up my cook later today.Looks great to me. Wife would pass as she's not a rare fan.
TT about as rare (and high priced) as hen's teeth up here.
Last I recall today is Saturday?
My calendar is messed up, too. First day off in 3 weeks.
Thank you very much Sean. It tasted great.So Good!! Try-Tip is a favorite for sure!! Nailed it!!
Appreciate it Dan, Don't you just love the smell of the coals heating up.T.T. and white hot coals are a match made in heaven.
Chris, you did that T.T. justice, great cook!!!
Thank you West Coast Chris, get that pit fired up and keep your niece happy.Perfectly cooked East Coast Chris.
My niece asked me earlier today to cook another. It was her favorite.
Thanks Charles. We used to be the same way(availability wise), but one of the Mom-n-Pop stores started carrying them. Fingers crossed they don't stop.So that's where my tri-tip went... Can't seem to find them regularly around here anywhere. Looks great Chris!!
Thanks Justin, 99% kettle 1% cook.Nicely done Chris… we love TT and yours looks amazing! Awesome kettle cook!
Appreciate it Mike, I can only find TTs in one store around here. I'm not sure how much this one weighed, but it cost me about $22.00 I think. The nice thing about it is the wife and I will get at least 3 meals each out of it. I normally pay about $15.00ish(X2) for a T-bone or Porter house and only get that one meal. That and the quality of the T and Porter aren't nearly as good.Great looking cook, Chris
Haven’t done TT in a while
Can find it everywhere, but the price has gotten out of hand here