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Tri Tip in the Keg 'Hook & Cook'

chef willie

Master of the Pit
OTBS Member
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364
Joined Dec 31, 2010
Cut back on the coals used but, still, this thing runs HOT so must be watched. Gave the TT and overnight rub and 'hooked' it over offset coals using a Weber coal basket. I could cut back even more I believe to lower the heat level (maybe). Regardless, I pulled this off at 140 IT and let it rest before slicing on the bias. It had a beautiful bark and was absolutely moist, tender & delicious.....one of my best ever I believe.


TBS leaking out


going in


gave it a half turn here to sear the other side


fast & furious....Myron Mixon would be proud?


after the rest----no obscene comments...LMAO


OMG it was so tender and moist


 

kathrynn

Legendary Pitmaster
OTBS Member
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Joined Jun 13, 2012
Another yummmers for you Chef! Love the beg keg cooker!

Myron would be prouder if you used lighter fluid....which is yuck to me.

Kat
 

chef willie

Master of the Pit
OTBS Member
3,201
364
Joined Dec 31, 2010
 
Another yummmers for you Chef! Love the beg keg cooker!

Myron would be prouder if you used lighter fluid....which is yuck to me.

Kat
LOL.....oh yeah, forgot about that.....he is fond of it, isn't he. Haven't used it myself in many years...was surprised at how expensive it is now. And please, just call me Willie
 

smokinhusker

Legendary Pitmaster
8,188
75
Joined Oct 20, 2010
That is a sight to behold!!!! Love the smoker too, great idea there. I've got 2 TT's in the freezer waiting for elk hunting season to be over!
 

chef willie

Master of the Pit
OTBS Member
3,201
364
Joined Dec 31, 2010
 
That is a sight to behold!!!! Love the smoker too, great idea there. I've got 2 TT's in the freezer waiting for elk hunting season to be over!
LOL.....yeah, funny contraption that took the edge off my desire to pop for a pellet pooper a month ago. Cooks like a volcano....wish it was a little deeper for hanging racks of ribs which is my next cook in it.....Willie
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,427
4,144
Joined Oct 31, 2012
That is a stunning looking piece of beef and I love the rig!

Disco
 

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