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Tri Tip in the Keg 'Hook & Cook'

Discussion in 'Beef' started by chef willie, Oct 17, 2013.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    Cut back on the coals used but, still, this thing runs HOT so must be watched. Gave the TT and overnight rub and 'hooked' it over offset coals using a Weber coal basket. I could cut back even more I believe to lower the heat level (maybe). Regardless, I pulled this off at 140 IT and let it rest before slicing on the bias. It had a beautiful bark and was absolutely moist, tender & delicious.....one of my best ever I believe.

    TBS leaking out

    going in

    gave it a half turn here to sear the other side

    fast & furious....Myron Mixon would be proud?

    after the rest----no obscene comments...LMAO

    OMG it was so tender and moist

  2. kathrynn

    kathrynn Legendary Pitmaster OTBS Member

    Another yummmers for you Chef! Love the beg keg cooker!

    Myron would be prouder if you used lighter fluid....which is yuck to me.

  3. chef willie

    chef willie Master of the Pit OTBS Member

    LOL.....oh yeah, forgot about that.....he is fond of it, isn't he. Haven't used it myself in many years...was surprised at how expensive it is now. And please, just call me Willie
  4. That is a sight to behold!!!! Love the smoker too, great idea there. I've got 2 TT's in the freezer waiting for elk hunting season to be over!
  5. chef willie

    chef willie Master of the Pit OTBS Member

    LOL.....yeah, funny contraption that took the edge off my desire to pop for a pellet pooper a month ago. Cooks like a volcano....wish it was a little deeper for hanging racks of ribs which is my next cook in it.....Willie
  6. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Yummm!!!!! [​IMG][​IMG][​IMG]

    Great looking Tri tip Willie! Love the Keg too!
  7. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    That is a stunning looking piece of beef and I love the rig!