Tri Tip Goodness

[jeffnliz]

Plan A was brisket but the butcher was out so Plan B

2 tri tips rubbed down and wrapped overnight then wiped off

2 hours at 225 till IT was 140 then let it rest for 30 minutes (nice medium/medium rare)

sliced on a bias nice and thin and topped with apple slaw on fresh Italian rolls (from local bakery)

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• jeffnliz
• Jul 5, 2015

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• jeffnliz
• Jul 5, 2015

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• jeffnliz
• Jul 5, 2015

 

[dirtsailor2003]

Tasty looking Tri Tip, nice smoke!

 

[b-one]

Looks great! Tri tip is tasty stuff !

 

[mike5051]

Nice job!  I love me some tri-tip.

 

[jeffnliz]

Thanks, was quite good.

little heavy on the smoke, I think I stoked it still with the brisket in mind

but tender and jiucey