Tri Tip for T-Ball Team Party

Discussion in 'Beef' started by fishwrestler, Jun 3, 2011.

  1. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    good evening all going to give tri-tip a try on the smoker tomorrow in the am for kids T-ball party.

    I bought three untrimmed tri-tips to save some $$. Trimmed them up tonight and put 18 leg thigh combos in brine. I will pull them out an hour early tomorrow and dry rub them prior to starting the smoke.

    Here are some pics of the trimmed fat cap, and the fatless tri-tips. Forgot to take some before trimming. Figured you all did not need another picture of chicken being brined in a 2 1/2 gallon bag.

    [​IMG][​IMG]

    [​IMG]

    More to come tomorrow.
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looking good
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Lookin good   [​IMG]Can't wait to see those all sliced up  [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'll be waiting   [​IMG]
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    me too
     
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Me three!

    Bear
     
  7. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Up Bright and early to get ready. The tri tips have been seasoned and are siting out to get to room temperature. I had my little guy helping this morning

    [​IMG]

    All seasoned and ready for the smoker. 

    [​IMG].
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Allright!! 

    Waiting..

      Craig
     
  9. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Rain has put the event on hold. Waiting to hear if they are rescheduling for Sunday. If not the chicken and tri-tip will go on the smoker this afternoon and we will be eating good tonight. We have friends coming over anyways so nothing will go to waste.

    More pictures to come if meat goes in the smoker toda. 

    Stay Tuned

    Robert
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]
     
  11. raptor700

    raptor700 Master of the Pit OTBS Member

    [​IMG][​IMG]
     
  12. big twig

    big twig Smoking Fanatic

    Looking good so far and NICE Shun knives!
     
  13. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Ok update, party on hold until 3:00 pm tomorrow. Meat is getting smoked tomorrow part or no party so q-view with be posted.

    Thanks Big Twig, I really like my Shuns.

    Robert
     
  14. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks for the update Robert

    We'll be waiting patiently  [​IMG]
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yes we will
     
  16. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Everything turned out great, I had to put the chicken on my little table top propane weber to get to the final temperature. Need to allow more time. Everyone enjoyed.

    [​IMG][​IMG]

    I have decided I like my chicken smoked, not smoked them grilled,

    All in all a good time and everyone went home happy

    thanks for looking
     
    Last edited: Jun 5, 2011
  17. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking food man. I bet they all loved it too.
     
  18. raptor700

    raptor700 Master of the Pit OTBS Member

    It looks great from here Rob,

    Glad everyone enjoyed your hard work

    Thanks for taking us with you on your smoking adventure  [​IMG]
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    You did a great job Robert !

    Thanks for keeping us posted---It was fun!

    Bear
     
  20. africanmeat

    africanmeat Master of the Pit OTBS Member

    It was worth the wait good show[​IMG]
     

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