First I would like to thank all the forum members who responded with advice on how to cook the tri tip it was very helpful.
That said, on to the report!
These tri tips had quite a bit of fat on them so I gave them a quick trim to expose the meat.
I forgot that I had a container of Harry Soo's Moolah Beef Rub so I used that on the tri tip. I put a generous amount of rub on both sides of the meat and let the meat sit in the fridge for about 4 hours. Added a light sprinkle of rub on top side just before putting in smoker.
Smoked at 225 with oak/cherry/hickory blend pellets until IT of 122
Pulled from smoker and right on to hot grill for a quick sear.
Yummy and delicious... The best part is I have 8 more left!!!
Also, Harry Soo's Moolah Beef rub gave the tri tips a fantastic flavor. Will surely be using that rub again.
JC
That said, on to the report!
These tri tips had quite a bit of fat on them so I gave them a quick trim to expose the meat.
I forgot that I had a container of Harry Soo's Moolah Beef Rub so I used that on the tri tip. I put a generous amount of rub on both sides of the meat and let the meat sit in the fridge for about 4 hours. Added a light sprinkle of rub on top side just before putting in smoker.
Smoked at 225 with oak/cherry/hickory blend pellets until IT of 122
Pulled from smoker and right on to hot grill for a quick sear.
Yummy and delicious... The best part is I have 8 more left!!!
Also, Harry Soo's Moolah Beef rub gave the tri tips a fantastic flavor. Will surely be using that rub again.
JC