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I am about to smoke a tri tip and I wanted to know if anyone brined their tri tip prior to smoking. Also if brining is recommended what is the ingredients in the brine.
I never brine a tri tip. Marinate and smoke it....or grill it. IT of 130F then let rest a half hour covered to bring to 135F then slice against the grain and enjoy!!!!
I never brine a tri tip. Marinate and smoke it....or grill it. IT of 130F then let rest a half hour covered to bring to 135F then slice against the grain and enjoy!!!!
A bit of Worcestershire, salt pepper, onoin garlic and you're good to go! A mix of Cherry and pecan is a good choice for your wood. I'll be smoking 2 tri-tips this weekend along with Scarbelly wings, ABTS, and Pork shots!
A bit of Worcestershire, salt pepper, onoin garlic and you're good to go! A mix of Cherry and pecan is a good choice for your wood. I'll be smoking 2 tri-tips this weekend along with Scarbelly wings, ABTS, and Pork shots!