Hey guys, all the prime rib posts got me hungry! I did a tri-tip and a chicken on the Weber kettle. The tri tip is salt and pepper, while the chicken is spog. Thanks for looking.
Going to do a reverse sear on the Tri tip once it hits 125 IT
Now for the sear!
Seared and ready for a rest.
Going to do a reverse sear on the Tri tip once it hits 125 IT
Now for the sear!
Seared and ready for a rest.