Tri tip again

[SmokingUPnorth]

Had some family in town from Ohio who never really had tri tip so I decided to make them some. Just used spog and cooked it with high heat. Turned out really good everyone was happy with it.

 

[kevin james]

I love me some tri tip. I've been doing about one a week since May. I like to do a reverse sear though. I smoke it at 225 to an IT temp of about 120, then I crank the heat to about 350 and open the sear plate of my Pit Boss and give it about 1 minute on each side and they come out damn near perfect.

 

[TomKnollRFV]

Sure looks good to me!

I love me some tri tip. I've been doing about one a week since May. I like to do a reverse sear though. I smoke it at 225 to an IT temp of about 120, then I crank the heat to about 350 and open the sear plate of my Pit Boss and give it about 1 minute on each side and they come out damn near perfect.

You ever use the cast iron and rosemary butter before? That was what I did but it mostly seemed silly to add a rosemary stalk to me ....fancy but silly :)

 

[kevin james]

Sure looks good to me!




You ever use the cast iron and rosemary butter before? That was what I did but it mostly seemed silly to add a rosemary stalk to me ....fancy but silly :)

No, I haven't tried that. Not sure I would do that with a tri tip, but sounds like a great idea for a nice big rib eye steak!

 

[forktender]

Butter basting T.T. is the way to go.
Rosemary and garlic go perfectly It.
Hot and fast over dirrect coals is the way to go, for sure.