We live in Texas and will be traveling to Oklahoma. Just over 2 hour trip. We are responsible for bringing the turkey this year (turkey breasts actually). Here's how I was planning on handling it. Please let me know if I'm thinking about this the right way or anyone has other/better suggestions who have done something like this before.
- Day before we travel, I plan to fully cook 2 bone-in turkey breasts
- Once they are done, I will let rest and then fully slice both breasts and put in a container (probably foil pan) and place in the fridge.
- The day we travel, I will pack the foil pans in a cooler packed with ice to ensure everything stays cold.
- Once we arrive at our destination and close to when we want to eat, I'll put a little broth and butter in the pan and place in a 350 degree oven and allow it to warm for serving.