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Traveling Turkey

Discussion in 'Poultry' started by viking, Dec 22, 2010.

  1. viking

    viking Newbie

    I am gonna smoke a turkey.  then I have to take it out of town.  Will it stay good if wrap it in foil and a towl and put it in a cooler?  Who long do I have hours wise?
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    I have kept them for 4hrs in a cooler and it was still hot!
  3. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I've kept pork butts in a cooler for 7 hours & they were still above 160 degrees. I think they will drop about 5 degrees per hour if they are wrapped well in foil & towels & in a good cooler. As soon as you take it out of the smoker get it wrapped & in the cooler. For the first couple of hours it may go up in temp., then slowly start to cool.
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Don't know how far yall gotta go, but, take 3 er 4 dry clean bricks, wrap in foil an put in yer oven an warm em up.  Put a piece a cardboard with a towel over it on the bottom a yer cooler, put the bricks in.  Bird goes on top a that.  Buys ya some extra time.
    Last edited: Dec 23, 2010
  5. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now I would say that the bird should be alright for 4-5 hours. Then Tip ( Travcoman) has a great idea and I'm gonna used that one nexttime too.
  6. sprky

    sprky Master of the Pit OTBS Member

    What I have done in the past is pre warmed the 5 day cooler with VERY hot water, close to boiling. I then added a couple layers of towels on bottom added 4 red bricks warmed in 200 deg oven wrapped in foil, and covered them with norther towel. Wrapped the turkey in 2 layers of HD foil placed in throw away roaster put in cooler and packed cooler with more towels. We went 6 hours from home and when we took turkey out is was still above 140. Hope that answers your Question.