Trailer mounted custom stick burner for sale!

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Steve Dickert

Original poster
Jul 5, 2018




- Stick Burner only

- Reverse /cross flow design. Designed after the Lang 60” deluxe

- Main chamber is 32” diameter x 58” long, 3/16” steel

- 1/4" steel deflector plate with 1 ½” grease drain and brass ball valve

- Tank area below deflector plate is supplied with 1 ½” drain to allows wash-out of soot as needed

- Main cook surface is 53” wide x 30” deep (nearly 1600 sq. inches) with #9 flattened expanded metal and 1x1x1/8 all welded support frame

- Upper level cook surface is 43” wide x 20” deep, built same as main cook surface, with 3 different height adjustments

- 6”, schedule 10 steel smoke stack with adjustable damper and adjustable draft collar

- 12” wide x 52” long stainless-steel prep table

- Flat black, high temp paint

- Fire box is ¼” steel, 24” wide x 18” tall x 18” deep with heavy duty grate made from rebar

- Fire box door is 1/4” steel with adjustable (sliding) dampers and simple door lock mechanism

- Fire box includes draft fan adapter to fit the BBQ GURU 25CFM, PIT VIPER fan

- Warmer box is 1/4” steel, 24” wide x 40” tall x 18” deep. Includes 2 thermometers and dampers that allow heat and smoke to be directed into warming areas. You can actually cook in these areas

- Warmer box includes 4 shelves and 6 different height adjustments


- Custom designed built using heavy gage structural steel tubing, #9 expanded, flattened metal and continuous welding

- Painted with automotive, gloss black finish

- Fenders

- 2” trailer coupler with lock

- Complete lighting package with standard 5-pin plug PLUS round-style adapter

- Leveling is accomplished using heavy duty trailer jacks with swivel wheels located at 3 points

- Heavy duty axle and wheels set using 15” wheels with ST205/75D15 tires

- Spare tire included, with lug wrench

- Water tight accessory storage box mounted on front

- Fire extinguisher included

CONTROLS (included)

- BBQ GURU DigiQ DX2 controller

- 25 CFM Pit Bull Blower

- Meat and smoker temperature probes

- 12 volt transformer power supply

COOKING WOOD (included)

- Nearly a chord of 1+ year old seasoned, dry hickory


- This is a competition grade smoker. Can easily be used for commercial (restaurant) use as well

- This smoker is seriously heavy duty. Compared to factory-built smokers, this unit is the bomb, at a fraction of the cost.

- Ready to cook today!

- Everything is custom designed and built. Check out the millwork on the heavy stainless-steel handles

- Plenty of additional storage area on trailer around smoker

- Main cook surface easily fits 14, 8-9lb Boston Butts

- Upper cook surface great for chickens, baked beans, and pies

- WELL SEASONED and very “kept-clean” smoker!

- Several thousand pounds of meat have been cooked on this smoker. Butts, Brisket, Ribs, Turkeys, and Chickens

- VERY even heat distribution due to the ¼” thick radiant heat plate that controls the reverse flow


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