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I have an analog MES 30" electric. Are you referring to the fact that an analog is ridiculously hard to set temp accurately? Or something else...?Yeah , I can see that they add software to make it read high / low . Have to toggle between meat probe and chamber temp .
My opinion , if you're trying to track the chamber temp on a MES , you're just causing your self aggravation .
I don't have an analog , I have a MES 30 , but yes temp swings with a stock controller is what I was talking about .I have an analog MES 30" electric. Are you referring to the fact that an analog is ridiculously hard to set temp accurately? Or something else...?
I can't really think of ANY method that is not subject to temp swings at some pointI don't have an analog , I have a MES 30 , but yes temp swings with a stock controller is what I was talking about .