- Joined Aug 21, 2018
Was cooking a 13lb pork shoulder on the pit boss 1100 pro last night. It went on at about 11pm. Before I went to bed (1:30 am), the IT was about 135. Woke up this morning around 8 and smoker fire pot was out and reading 80°. The it on my thermo pro probe read 165° for the meat. Don't know how long the fire pot was out. Should I toss it? I dont feel comfortable. I will from now on set an alarm to wake myself every couple hours to check. I'm cool with rookie mostakes.
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