Top sirloin roast

[Steve H]

Last night I did up a 2.5 pound sirloin roast. I injected it with the old fat guys recipe of:
1/2 cup reduced sodium beef broth
1 TBS soy sauce
1 TBS Worcestershire sauce
1 tsp onion power
1 tsp garlic power
Injected at about 1" spacing.

Then gave it a loving rub down with the Pit Boys sweet heat.

Then into the smoker at 275 for almost 3 hours. Pulled at 150. Then a quick sear on the grill.
And here I apologize. I forgot the money shot! I will tell you that it came out fantastic. Tender, moist, and the flavor was awesome. Even though I ran it to 155 total. It still had a nice pink to it. Oh, in the background is my first batch of dilly beans! I can't wait to give them a try.

 

[xray]

It looks like a great start Steve, I would definitely it would be nothing short of fantastic coming from you.

How did you serve it? Any leftovers for sandwiches or salads?

Those dilly beans are delicious. I’m gonna to make refrigerator pickles soon.

 

[Steve H]

It looks like a great start Steve, I would definitely it would be nothing short of fantastic coming from you.

How did you serve it? Any leftovers for sandwiches or salads?

Those dilly beans are delicious. I’m gonna to make refrigerator pickles soon.

Thanks. Considering the meals you put out. That is top praise. We had it sliced thin with Lobster tails, baked taters and salad. About half is left. And I do believe it will make a great sammich. I'll try to post that up when lunch arrives.

 

[xray]

That plate would have been on the carousel for sure! Thanks for the kind words, I do appreciate it.

I’ll be looking forward to that sandwich!

 

[gmc2003]

Looks great Steve, and your forgiven for forgetting the money shot - This Time.

Point for sure
Chris

 

[Steve H]

Looks great Steve, and your forgiven for forgetting the money shot - This Time.

Point for sure
Chris

Such a forgiving group......

 

[Braz]

Then into the smoker at 275 for almost 3 hours. Pulled at 250. Then a quick sear on the grill.

Did you mean, pulled at 150?

 

[Steve H]

Did you mean, pulled at 150?

Oops! Corrected that. Thank you