Took a "smoke" break

[eatlarge]

Not much time to smoke anything yesterday, so I broke out the trusty Weber. Used my "homemade "vortex" to grill indirect for a while before crisping up the skin in the center. Moved back to the outside and smothered with Sweet Baby Rays mixed with Cherry Dr. Pepper and a bit of brown sugar. I love doing it this way so as I don't have to baby sit Miss Weber as much. They turned out super moist with an IT of 170. 

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• eatlarge
• Apr 25, 2016

 

[joe black]

Welcome from SC. It's good to have you on this great site. Your cook sure looks good from here. Joe

 

[b-one]

Looks tasty!

 

[SmokinAl]

Looks good from here too!

Al

 

[HalfSmoked]

Great looking cook what were your sides show us more pictures of total cook and sides plated next time.

 

[eatlarge]

10-4

 

[driedstick]

Them look great!!! Nice job 

A full smoker is a happy smoker 

DS