- Joined Mar 16, 2011
How much smoke is too much smoke..My first batch of ribs turned out great using a combo of apple and hickory chips. This past weekend I blew it big time (too much smoke) I used cherry chunks + apple chips which produced a longer lasting smoke. Seeing I had a lot of ribs ( 10 lbs ) I guess I got carried away feeding the smoker box. Can anybody give me some advice on how long to keep adding smoke.