Too Much Q?

[mcokevin]

Ever have one of those weekends with maybe a little too much Q? Had a buddy and his wife staying with me this weekend. They love bbq, so when they stay it is the focal point of the menu...

Friday night was ribs, and of course I smoked way too many. Saturday for lunch was an all you can eat Indian Buffet. Saturday night was pulled pork. And Sunday morning was breakfast sandwiches.

Pants are a bit tight this morning, yikes!

 

[normanaj]

To much of anything over time tends to get a little stale.I live in RI and I could eat some form of seafood daily and do it fairly cheaply compared to most but after a while that really does get old regardless of how you make it.

 

[Elf@shore]

Too Much !?
YUP!?
1st job out of college: Ground Round Rests.
Ate burgers daily ,How many can you eat ?
FREE!, But got old.

 

[Bumppo]

I'm lucky enough to not get sick of foods. I grew up in the construction industry. Seems like those of us that bring their lunch eat the same deli cut sandwich day after day and the ones that buy get the same thing from the same gas station day after day.

 

[SmokingUPnorth]

I'm lucky enough to not get sick of foods. I grew up in the construction industry. Seems like those of us that bring their lunch eat the same deli cut sandwich day after day and the ones that buy get the same thing from the same gas station day after day.

ham sandwich everyday for me never gets old. If it did I’d be so hungry at lunch I’d eat it anyway.

 

[Recteqer]

Can you imagine what it must have been like back in the 1800`s having to eat the same thing everyday for most of your life? Yeah me neither, lol. I can eat BBQ just about every day, and still not get enough of it, lol. You just need to be creative when making meals out of it everyday.

 

[philpom]

I do some form of barbecue almost every weekend and at least twice during the week. I eat that for lunches all through the week and it gets incorporated in to dinners most nights except Monday is salad or sandwich night. I find that staying away from the sides except maybe some veggies keeps the belt in the regular notch.

We almost never eat out and typically when we do it's a good Thai joint. It would probably cost me $2000 a week if I ate out the way I eat in ;)

Burgers last Saturday, homemade smoked sausage Sunday, smoked sausage for lunch Monday and today. Chicken fajitas tonight, have a chuckie in the sous vide right now for tomorrow night. Oh man!

Too much Q?

 

[Florida Chris]

Daily?? Hell, I remember when I was an angry youth for having to eat pork roast once a WEEK every Sunday. That was mom's go-to. And at the time I hated it.

I now find myself cooking either pork roast or tenderloin many Sunday's of the year.

And I've since apologized to her for my antics.....