I finally got around to making some of the summer sausage recipes that I have found and given to me by members here. One of the batches I used enough cure salt for 25 lbs but somehow I only used 24lbs meat. I missed a package in fridge. I am assuming I am gonna be ok but just making sure because the internet can scare you with all the horror stories if u don't follow everything to a T... The summer sausage is stuffed and ready fir smoker tomorrow, hopefully I can still go through with it. Thanks.