too chilly for ribs?

[netspyder]

hoo-whee it's brisk out there this morning. 36 degrees too cold to smoke meat? i think not! smoking meats is a year round activity in this house!

i stopped by a local bbq store and picked up some glaze... and wanted to try it out...

so, fire up the pit! on we go with some ribs. i think i'll have enough room to throw a chicken on in a little bit... as soon as i go buy a chicken...

 

[Bigtank]

In for the ride

 

[JLeonard]

That glaze sounds good! Ribs are looking good.

Jim

 

[schlotz]

Hell ya smoking is all year round. I'm in for the finish!

 

[mr_whipple]

We're year round here, but it just doesn't get that cold. I had a dream last night that I smoked some spares...

 

[smokerjim]

Looking good

 

[netspyder]

chickens are on, and the ribs look to be getting some nice color. getting crowded in my lil' offset.

 

[netspyder]

well, one of the birds came off and was delicious - the skin didn't crisp up, but i expected that at 250*, and i guess i could've slathered some butter on it to help that out but didn't. it was kinda an afterthought anyway - tide me over until the real food is ready. all wrapped up.

now the question is - do i do one with my new glaze and the other with jalapeno jelly i made from my garden, or leave the second naked?

 

[netspyder]

man, that hit the spot. one rack got the rib candy, the other got jalapeno jelly thinned with vinegar. both were delicious, but the favorite was definitely the rib candy. i think we were all hoping for a little more heat from it, though.

 

[Retired Spook]

man, that hit the spot. one rack got the rib candy, the other got jalapeno jelly thinned with vinegar. both were delicious, but the favorite was definitely the rib candy. i think we were all hoping for a little more heat from it, though.

View attachment 680806

Man that looks beeeeautiful!

 

[cptnding]

Holy smokes that looks good!

 

[Brokenhandle]

Gorgeous!

Ryan

 

[JLeonard]

Oh man thats straight up money right there!

Jim

 

[DRKsmoking]

I am sure there was a little room on the grill for a couple sausages. lol

That all looks great.
And the ribs perfect, like said above the Rib Candy glaze sounds great.
I will have to try my Jalapeno jelly as a glaze also When its only me eating

David