Tonights Sourdough

[BGKYSmoker]

Little more sour than I normally make.
Central milling organic old world bread flour and fresh milled spelt.

 

[chopsaw]

Looks great .

 

[miller51]

Little more sour than I normally make.
Central milling organic old world bread flour and fresh milled spelt.

View attachment 727188

View attachment 727189

I gotta say those look really bad ass! I would take loaves that look like that all day long and love the dough more sour... is there a trick to sour it up? I guess Dr. Google would be able to tell me lol..

 

[jcam222]

Looks good as always !

 

[Fueling Around]

Big thumbs up!
Starved the starter or over cold proofed?

 

[SmokinEdge]

Beautiful loafs.

 

[forktender]

Little more sour than I normally make.
Central milling organic old world bread flour and fresh milled spelt.

View attachment 727188

View attachment 727189

Damn, those look KILL'ER!!!

I don't think you could make one too sour for me, I love the super sour SF sourdoughs that we get here in the SF Bay Area.

How did you cut the tops to get that look? Looks perfect too me!!!

Thanks.
Dan.