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Tonights Dinner

scottma

Smoke Blower
89
58
Joined Jun 26, 2015
Tried my 1st meatloaf.  Started with about 1.5lbs of 80/20 ground beef.  

Smoked on the Rec Tec at 325 for about an hour till IT 165.

Came out nice and moist.  I think next time i'll smoke at 225 for a bit to give it some more smoke. 

After about 30 minutes.


About 45 minutes in I coated with BBQ sauce.


Plated up with some rice pilaf, steamed broccoli and mini Naan breads i heated on the grill.


Thanks for looking,

Scott
 

lancep

Master of the Pit
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Joined Apr 6, 2016
That is a gorgeous looking plate!

:drool:

Points to you!!
 

SmokinAl

SMF Hall of Fame Pitmaster
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Nice job Scott!

Points for a great looking meal!

Al
 

scottma

Smoke Blower
89
58
Joined Jun 26, 2015

driedstick

Smoking Guru
OTBS Member
5,980
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Joined Nov 3, 2011
Wow that looks great,,, I'm going to have to do another one soon

A full smoker is a happy smoker 

DS
 

hardcookin

Master of the Pit
OTBS Member
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Joined Aug 13, 2015
That meatloaf looked great...you can't beat a meal like that!!
Nice Smoke Thumbs Up
 

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