Tonight's Dinner. It's a sandwich. Maybe THE sandwich.

[Quiganomics]

Here it is, and it's GLORIOUS.

Pulled pork I threw on the pit this morning, fried hot honey ham, bacon, muenster cheese, garlic aoli mayo, pickle slices, bbq sauce, and crispy fried onions on a brioche bun.

I call it 'The Cardiologist’s Boat Payment'

Cheers!

 

[Winterrider]

I'd rip into that no problem !

 

[dons2346]

Glad to see you didn't ruin it with any green stuff

 

[Quiganomics]

Glad to see you didn't ruin it with any green stuff

Pickles are green...kinda.

 

[lilhef]

That looks awesome!

 

[sandyut]

Oh man, that is glorious!

 

[bill ace 350]

Here it is, and it's GLORIOUS.

Pulled pork I threw on the pit this morning, fried hot honey ham, bacon, muenster cheese, garlic aoli mayo, pickle slices, bbq sauce, and crispy fried onions on a brioche bun.

View attachment 735352

I call it 'The Cardiologist’s Boat Payment'

Cheers!

Looks great!

 

[dons2346]

Pickles are green...kinda.

I'm talking the leafy stuff

 

[mneeley490]

Yes, please!

 

[dward51]

Oh yes buddy!!!! That photo even looks like a BBQ advertisement - great job!

 

[indaswamp]

Nice Sandwich!

I call it 'The Cardiologist’s Boat Payment'

Sounds like "The heart attack burger", double patty burger with bacon-but the buns are two grilled cheese sandwiches (with bacon between the bread with the cheese as well...). I like the flavors on your sandwich. Sounds really good!

 

[gmc2003]

What no bacon!!!! Looks great Quig. I'd happily chow down on one.

Point for sure
Chris

 

[Quiganomics]

What no bacon!!!! Looks great Quig. I'd happily chow down on one.

Point for sure
Chris

Oh, there's bacon. Even listed in the post

Its the very bottom layer on the sandwich, if you zoom in, you can even see a strip or two.

 

[Jim_C]

Great looking sandwich, and curly fries to boot.

 

[BugHunter]

Looks great! And I'm sit'n here starvin while smoking some sticks. Looks Like Arby's curly fries.
2 weeks ago I made pastrami, then made some great onion potato rolls into almost a flatbread, and made Pastrami Phils. (Item from a Jewish Deli menu 40 years ago where I was a regular and asked for them to make this). Toast the onion roll, both sides get cream cheese. Shaved pastrami gets frizzled (done in a SS pan or grill, gently searing the edges). Assemble and it's heaven! If I can edit this on my phone I'll add pics.