Tonight's Board....03/09/2024

[indaswamp]

For the guys at the firehouse. Had some opened packages of salami in the fridge that needed to eaten...

 

[JLeonard]

Looks good!

Jim

 

[SmokinEdge]

You are a charcuterie animal. Nice work. And appreciate that you will share your knowledge.

 

[02ebz06]

I'm going to have to move closer to you so I will be nearby when you have Charcuterie that "needs to be eaten"

 

[indaswamp]

Looks good!

Jim

Thanks Jim!

You are a charcuterie animal. Nice work. And appreciate that you will share your knowledge.

Thanks Eric. I have some salami over a year old. It's like fine wine and just keeps getting better with age. The depth on some of those pieces is incredible!

I'm going to have to move closer to you so I will be nearby when you have Charcuterie that "needs to be eaten"

LOL! Thanks 02ebz06!

 

[indaswamp]

Top to bottom...
Parmesan Cheese; Lemon and Pistachio Salami
Piemonte
Goose/Pork Pepperoni
Fennel
Calabrian

 

[Smoke-Chem BBQ]

Looks like a proper carnivore's ratio of cheese to meat.

 

[Rafter H BBQ]

Looks great Keith, gonna be eating good!

 

[jcam222]

It all looks spectacular. Lemon pistachio sounds intriguing.

 

[indaswamp]

One of the guy's cooked braised pork country ribs tonight. Had that over roasted garlic mashed potatoes with Homemade Mac -n- Cheese....

Delicious!

 

[indaswamp]

Looks like a proper carnivore's ratio of cheese to meat.

Indeed!

Looks great Keith, gonna be eating good!

Thanks Rafter!

It all looks spectacular. Lemon pistachio sounds intriguing.

Thanks jcam! The Pistachio and Lemon is a classic Sicilian salami....very good.

 

[indaswamp]

@jcam222 :
https://www.smokingmeatforums.com/threads/sicilian-pistachio-and-lemon-salami.317136/

 

[civilsmoker]

Thanks some good eating swamp!!!