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Tongue...two ways

Discussion in 'Nose to Tail' started by atomicsmoke, Oct 11, 2017.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Got some buffalo tongues.


    Pressure cooked it with spices - skinning was a breeze.

    I put it back in the pot with the same water and liquid smoke - cooked slowly for 45min.


    With remoulade sauce (served cold)

    Next was a hot dish...with olive sauce

    Very tender and it drew all the spice and (mild) smoke flavours.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking Lengua!
  3. idahopz

    idahopz Smoking Fanatic

    Tongue is not enjoyed nearly enough - yours looks great!

    Lengua burritos are one of my favorite ways to do tongue
    woodsplitter likes this.
  4. browneyesvictim

    browneyesvictim Master of the Pit ★ Lifetime Premier ★


    There... that was a tongue lashing for posting something like that.
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Tongue... the "under appreciated" meat.... pts..
    whistech likes this.
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    AS, nice job, they look awesome !
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I would be all over this! Great treatment of an underappreciated meat. Point!
  8. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    Never considered tongue before...now I am. Points!

  9. red sled

    red sled Fire Starter

    My mother made beef tongue when we were kids... we raised cattle and took a fat steer to the locker each year. She cooked it most of the day in the pressure-cooker and sliced it for sandwiches. That's all I remember, dad quit raising cattle when I was pretty young. But I do remember it made tasty, tender sandwiches.

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