Sure thing!
schlotz
- We make a sweeter rub currently that we've been selling for a little over a year. I'm finally getting around to working out the specifics on a savory rub.
wbf610
got the nod to help test it out for me ;).
Because it's still in development, there isn't an actual rub to even point you towards at the moment, but I'm working really hard to get it there!
It is a pepper forward savory rub. It basically starts as SPOG, then kicks the pepper up a tad and adds some other flavorful spices (chile powder, celery powder, etc.). I'm still tinkering with ratios and types of spices (i.e. different chile powder blends), but it's coming along well! I'll let you know if it starts gaining any traction towards production :).
I'll tell you, having someone like
wbf610
put it through its paces is a massive help! The guy can cook!