Tomahawk Steak

[PoukieBear]

I’m pretty proud of this one!

Done on the WSM with pecan wood, smoked until 120, then onto the BBQ to reverse sear it.

Also broke in my new little Smokey Joe with some sausages that my butcher made yesterday.

I thought the steak turned out perfectly. My husband thought it was good too, “but maybe a little too thick...”. (If anyone needs a husband, let me know! I’m giving one away for free)

 

[JJS]

Looks pretty damn good

 

[civilsmoker]

Just perfect including the thickness!

 

[pc farmer]

Looks good to me. Well done.

 

[6GRILLZNTN]

A steak that is a little too thick? Blasphemy! Nice looking vittles Poukie.

 

[Winterrider]

Looks ok here, I would certainly devour it...

 

[jaxgatorz]

Perfectly done !!

 

[greatfx1959]

that stuff looks good , hands down

 

[chopsaw]

You nailed that . Smoked then sear'd cowboy ribeye makes me weak in the knees .

 

[SmokinAl]

That is one great looking steak!
Nicely done!!
Al

 

[Braz]

I'll bet you will get a lot of use out of that little Smokey Joe. They are really handy for small cooks.
Also, nice to see that your butcher gets blowouts on his sausages too. Makes me feel a little better about mine.