Tomahawk steak season is back!

[Albert1977]

My local butcher brought back tomahawk steaks for the season and I got my first one of the year going this past weekend. Started with a dry rub.

Smoked for 1.5hrs flipping half way

Then seared to finish off

And the finished product

Looking forward to several of these over the summer!

Thanks for taking a peek!

 

[SonnyE]

I didn't know it ever went off season. :confused:
Don't tell my doctor..... o_O

 

[Albert1977]

I didn't know it ever went off season. :confused:
Don't tell my doctor..... o_O

My Butcher only carries them during the summer months here :(

 

[hillbillyrkstr]

Looking great! Can’t go wrong with bone in ribeye!

Scott

 

[SmokinAl]

A little too done for me, but it sure looks juicy!
Al

 

[Albert1977]

A little too done for me, but it sure looks juicy!
Al

The Wife likes it well done....I would have preferred a med rare myself....Happy Wife, Happy Life!!!

 

[Lookn4u]

My sons and myself prefer most things a nice medium with one of them sometimes opting for a medium-rare. My wife likes everything burnt. On the rare occasion we eat out she will order a nice filet and them tell them to butterfly it and cook it well done. Every time I hear her say this a small piece of me dies......