Todays smoke!! (well.. yesterdays) Pulled pork!!!

[fpnmf]

I havent smoked much in a few weeks and noticed that I had one pack of PP left in the freezer.

Went to Winn Dixie...they had butts on sale @ 1.79. Got two 5+ pounders. They had a lot of the fat trimmed off.

Gave them the usual SPOG coating and into the fridge for 24 hours.

Got the WSM ready the nite before with a combo of RO and Kingsford blue and rigged the guru to hold 225.

Using local pecan..from my neighbor K-Dog..aka Raptor.

5 am yesterday got up, fired it off and it was holdin temp at 225 in about 30 minutes.

Up to 165 and foiled by 11am and 205 by 2:30, no stall..then wrapped with towels and into the cooler for 1.5 hours.

Put a pan with baked beans filled with extra bacon and onions in the WSM to smoke for a few hours.

Pulled the pork.at 4pm and made mashed potatoes.

The Womans family showed up at 4:30 and we had a delicious meal.

And there ya have it!!!

Have a great day!!!!

   Craig

 

[alelover]

Looks like a great meal. PP looks perfect.

 

[realtorterry]

nice as always!!

 

[cfarley]

Nice!

 

[wildflower]

would HIT that  

 

[Bearcarver]

Oh Yeah!!!

That's what I'm talking about !!!

Slide a plate like that North please!!!

Bear

 

[sqwib]

Looking good my friend.

How's that hot sauce on the PP?

 

[bmudd14474]

Looks good Craig

 

[fpnmf]

Thanks everybody!!
 

Looking good my friend.

How's that hot sauce on the PP?

 It is way good.. Course that is coming from a slaw on the sammie kinda guy.

I also foil..Tried it both ways..we like it foiled.

     Have  great day!!

  Craig

 

[oldschoolbbq]

Looks good Craig,sorry about the Bark,but ya get that when ya don't foil LOL.   :)-

 

[SmokinAl]

Good looking meal there Craig!

 

[miamirick]

looks tasty i could use one of those sandwiches right now

 

[bluebombersfan]

 

[masterofmymeat]

One can only dream....Looks great as usual Craig, nice one...James

 

[jrod62]

that some good looking PP on that plate

 

[scarbelly]

Looking mighty tasty my friend.