Todays smoke..sausage balls and a few ABTs..with Q-View

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fpnmf

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 19, 2010
7,283
82
Fl
Got a bag of "Old Mill Farm House Kitchen" sausage ball mix.

Added 1 1/2 cups of extra sredded cheddar and spinkled some garlic grains on.

I pound of the new Italian sausage,three cups of mix  and 3/4 cup water.

 The ABTs are just cheddar and my bacon.

http://www.old-mill.com/  

In at 250 with hickory burning both ends in the amazen.

668b1b6e_004.jpg
 

boykjo

Renowned Sausage Maker
Staff member
Moderator
OTBS Member
Group Lead
Apr 28, 2010
7,613
1,143
Raleigh,NC
nice.... anything with sausage is my favorite......
 

skully

Meat Mopper
Jan 24, 2011
243
11
In My Smokehouse
very nice work, bet they will be delicious, but U forgot to mention those awesome lookin jalapenos stuffers......thats what I see, am I wrong??????  good work
 

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