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Todays smoke..sausage balls and a few ABTs..with Q-View

fpnmf

Smoking Guru
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Got a bag of "Old Mill Farm House Kitchen" sausage ball mix.

Added 1 1/2 cups of extra sredded cheddar and spinkled some garlic grains on.

I pound of the new Italian sausage,three cups of mix  and 3/4 cup water.

 The ABTs are just cheddar and my bacon.

http://www.old-mill.com/  

In at 250 with hickory burning both ends in the amazen.

 

boykjo

Sausage maker
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nice.... anything with sausage is my favorite......
 

skully

Meat Mopper
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very nice work, bet they will be delicious, but U forgot to mention those awesome lookin jalapenos stuffers......thats what I see, am I wrong??????  good work
 

SmokinAl

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I bet those guys are gonna be tasty, looking forward to the finish.
 

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